Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

Ingredients

6 Organic Eggs
6 Tablespoons Extra Virgin Organic Coconut Oil, melted
6 Tablespoons Honey
2-4 Drops Liquid Stevia
¼ Teaspoon Pure Vanilla Extract
1 Tablespoon Organic Lemon Juice
½ Teaspoon Pink Himalayan Salt
½ Cup Organic Coconut Flour
1 Teaspoon Baking Powder
1 Cup Fresh Organic Blueberries
Coconut Sugar (optional)

Instructions

Preheat oven to 400 degrees F and grease a 12 cup muffin tin.
Place all ingredients except blueberries in a blender and blend until smooth.
Gently fold blueberries into the mixture.
Place approx. ¼ cup of mixture in each cup of the muffin tin.
Sprinkle each mixture-filled cup with coconut sugar (optional).
Bake for 15 minutes or until a toothpick inserted into the muffins comes out clean.
Enjoy!

Recipe by Natural Health Tips | Wellness Articles | Wellness Blog for Moms | Homemade Remedies at https://www.sunnyfitlife.com/gluten-free-blueberry-muffins/