Easy & Healthy Slow Cooker Chili
Recipe type: Main Dish
 
Ingredients
  • 1 Pound Ground Beef
  • 2 Teaspoons Seasoned Salt
  • ¾ Cup Chopped Green Pepper (I like to use frozen to save time)
  • ¾ Cup Chopped Onion (I like to use frozen to save time)
  • 1 14.5 oz. Can Diced Tomatoes in Juice
  • 1 28 oz. Can Crushed Tomatoes
  • 1 15.5 oz. Can Light Kidney Beans (Drain and rinse well)
  • 1 15.5 oz. Can Dark Kidney Beans (Drain and rinse well)
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 4 Tablespoons Chili Powder
  • ¾ Teaspoon Cayenne Pepper
  • 2 Tablespoons Cumin
  • 2 Teaspoons Salt
  • 1 Tablespoon Oregano
  • 1 Packet Granulated Stevia
  • 2 Teaspoons Paprika
Instructions
  1. Brown ground beef together with seasoned salt. Drain.
  2. In a separate pan, cook chopped onion and bell pepper until tender.
  3. Add browned ground beef, cooked onions and peppers, and remaining ingredients to slow cooker and stir until mixed well.
  4. Cook on high for 2-4 hours or low for 6-8 hours.
  5. Serve with sliced avocado or the garnishes of your choice. Enjoy!
Recipe by Natural Health Tips | Wellness Articles | Wellness Blog for Moms | Homemade Remedies at https://www.sunnyfitlife.com/recipe/healthy-chili-recipe-slow-cooker-recipe/