Place the can of coconut milk upside down in the refrigerator and allow to chill overnight.
Slowly and carefully flip the can over (right side up) and remove the lid.
Carefully scoop out the cream and place it in a chilled bowl. Save the remaining liquid and use it to make smoothies, etc.
Beat the cream with an electric mixer until light and fluffy for approx. 2 - 5 minutes.
Add your sweetener of choice (stevia or honey) and whip for another 1-2 minutes or until well incorporated.
Serve immediately on top of your favorite dessert.
Recipe by Natural Health Tips | Wellness Articles | Wellness Blog for Moms | Homemade Remedies at https://www.sunnyfitlife.com/dairy-free-whipped-cream-recipe/